Soy sauce is a well -known Asian seasoning received from soy. The main characteristics are a rich taste, dark brown color and a brackish-sweet aroma. It is rich in nutrients, including proteins, iron and amino acids. It has antioxidant properties. It is used for flavoring and giving piquancy to dishes: marinades, sauces, gas stations. Store in a cool and dry place, avoiding direct sunlight. The shelf life depends on the manufacturer, but usually amounts to several months to a year.