Homemade Nut Cookies

Homemade Nut Cookies

Homemade Nut Cookies

(0 Reviews)

Homemade Nut Cookies

Serves: 8 people
Total Time: 90 min.

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Crunchy homemade cookies with chopped nuts and sliced almonds. An easy recipe with a rich nutty flavor, perfect for coffee or tea.

Portion

8

Flour

170 g
Salt

1 pinch
Butter Căsuța Mea 72,5%

120 g
Sugar

135 g
Walnuts

130 g
Chicken egg

1 pc
Baking powder

1 tsp
Coconut sugar.

60 g
Almond flakes

to taste

Directions

In a bowl, mix the sifted flour with the baking powder and salt.
In another bowl, mix the softened butter together with the white sugar until you achieve a fluffy mixture.
Add the egg and coconut sugar, then continue to mix until smooth. Fold in the nut butter.
Add the dry ingredients and stir until you get a smooth dough.
Cover the dough with plastic wrap and let it rest in the refrigerator for 1 hour.
Roll out the dough between two sheets of parchment paper to a thickness of about 3 mm. Sprinkle the almond flakes on top and gently press them into the dough.
Cut out biscuits with a diameter of 4–5 cm, place them on a baking tray lined with parchment paper, and bake in a preheated oven at 180°C for 15 minutes, until they turn lightly golden.
Let the cookies cool completely. After cooling, they will become very crispy. Enjoy!

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