Mix the cottage cheese, cream cheese, powdered sugar and vanilla essence with a fork.
Add the yolk, flour, mix the composition, will be quite thick and sticky.
Put the work surface with wheat flour and almond flour well.
Divide the composition into equal pieces, mold the balls and form the cottage cheese pancakes using the flat part of a large knife by roll them through the flour mixture.
Fry the cottage cheese pancakes in a pan heated with oil on both sides at medium temperature.
They turn carefully, they are very fragile :)
Cover with lid and cook until beautifully browned.
In a saucepan, collect the mango puree and passion fruit, add the sugar mixed with the corn starch, constantly mix with a tel until the meal is slightly thickened.
Let the sauce cool slightly.
Before serving, add fresh mango cubes are added and enjoyed with our hot cottage cheese pancakes.
