Salty biscuits with cornmeal and cheese

Salty biscuits with cornmeal and cheese

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Salty biscuits with cornmeal and cheese
  • Preparation Time: 15 min.
  • Cooking Time: 15 min.
  • Total Time: 30 min.

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Portion
1
  • Semolina
    110 g
  • Baking powder
    3 g
  • Salt
    1 g
  • Butter Căsuța Mea 82,5%
    50 g
  • Сheese Căsuța Mea Classic
    60 g
  • Oregano
    1

Directions

  1. In a bowl, mix the cornmeal with the baking powder, salt, and cold butter.
  2. Grate the cheese, add oregano, form the dough, divide into 20 small balls (approximately 13-14 grams each).
  3. Roll in sesame seeds, gently flatten, transfer onto a baking tray lined with parchment paper, and bake for 15 minutes at 180°C.
  4. Enjoy the cold biscuits with sour cream! Bon appétit!

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