Green Pea Soup with Spinach

Green Pea Soup with Spinach

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Green Pea Soup with Spinach
  • Serves: 4 people
  • Preparation Time: 20 min.
  • Cooking Time: 25 min.
  • Total Time: 45 min.

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Portion
4
  • Green peas
    400 g
  • Green onions
    100 g
  • Spinach
    60 g
  • Oil
    15 ml
  • Butter Căsuța Mea 72,5%
    50 g
  • Salt
    to taste
  • Black Pepper
    to taste

Directions

  1. Sauté the onion over medium heat, stirring occasionally. Add the green peas and cover with water or broth.
  2. Season with salt and cook over low heat for 5–7 minutes, until the peas are tender.
  3. Then add the spinach leaves, bring to a boil, and remove from heat.
  4. Blend the soup with an immersion blender until smooth (add more water if needed).
  5. Finally, add butter, season with salt to taste if needed, stir, and serve. Enjoy!

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