Cottage cheese and lavash pie

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Add cottage cheese, grated cheese, eggs and salt to taste to a bowl.
Mix everything very thoroughly.
Spread half of the filling over the entire surface of the lavash sheet, roll it lengthwise and cut into rolls 4–5 cm thick.
Line a 20 cm diameter baking tray with parchment paper and grease the bottom and sides with oil.
Place the rolls in a frying pan and put 1 cube of butter on top of each.
Place the baking tray in a preheated oven at 180°C for 30 minutes.
Remove and serve the pie warm.
Enjoy your meal!