Cottage cheese and lavash pie

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In a bowl, add the cottage cheese, our grated cheese, the eggs, and salt to taste.
Mix everything very thoroughly.
Spread half of the filling over the entire surface of the lavash sheet, roll it lengthwise and cut into rolls 4–5 cm thick.
Line a 20 cm diameter baking tray with parchment paper and grease the bottom and sides with oil.
Place the rolls in a frying pan and put 1 cube of butter on top of each.
Place the baking tray in a preheated oven at 180°C for 30 minutes.
Remove and serve the pie warm.
Enjoy!