Fluffy cozonacs with cocoa and walnut filling

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• Preparation Time: 60 min.
• Cooking Time: 60 min.
• Total Time: 120 min.

Directions

1. To begin with, we stop the flour with the milk at the boiling point.
2. Mix with a spoon, then let it cool.
3. Add the fresh yeast, also add a tablespoon of sugar and pour a little warm milk, mix.
4. We let the maiaua double its volume.
5. For the cozonac dough: we transfer the mayo to the bowl of a mixer, add the flour, the yolks, the sugar, the essence of the lemon, the vanilla essence, the cream and the salt powder.
6. We begin to knead, pouring milk a little.
7. When all the ingredients or tied together, add the soft butter and oil.
8. We knead the dough for about 15-20 minutes, or until it becomes soft and elastic.
9. We cover with plastic foil and let it grow for 60-90 minutes, or until it doubles its volume.
10. 🧡 How long does the dough go down we will take care of the cream: Beat the whites with the sugar until we get a fluffy and glossy foam.
11. Add half of the ground almonds and cocoa powder, mix, add the remaining almonds and incorporate to the rest of the ingredients.
12. Blink the dough on the work surface, greased with oil and divide into 4 equal pieces.
13. To make a cozonac, we need two pieces of dough.
14. Spread a piece of dough on the oil surface with oil, in a rectangular shape.
15. Over the dough, add cocoa cream with nuts and spread evenly.
16. Sprinkle with raisins and roll the dough.
17. We proceed the same with the other pieces of dough.
18. We will braid 2 rolls and transfer to paper shapes.
19. Let the cozonacs grow about 30-40 minutes.
20. At the desire before baking, grease the surface with yolk and bake one hour at temperature 160 C.
21. Allow to cool for about 30 minutes and we can enjoy. 💛 Enjoy your meal!

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