Mix flour with powdered cocoa, sodium bicarbonate & baking powder.
In the bowl of a kitchen robot we beat: the eggs with salt & sugar.
We pour the oil with milk, mix again,
Add the solid mixture, mix at low speed until the ingredients are connected.
Fill half of the shapes for muffins with dough & bake 25 minutes- temperature 180 C.
For cream:
Pour the hot whipped cream over the white chocolate flakes, add the green food coloring & pass with a blender, cover with a film & give in the refrigerator for 8 hours.
Beat the cream cheese, add the chocolate mixture with dye, mix until we receive a fine & glossy cream.
We transfer to a confectionery bag & decorate according to desire,
(We today model the form of the trees)
We decorate with decorative edible candies & we enjoy.
Happy Holidays!
