Plum cake

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• Preparation Time: 10 min.
• Cooking Time: 50 min.
• Total Time: 60 min.

Directions

1. Mix 5 minutes, soft butter, sugar, vanilla extract & salt.
2. Add the eggs, mix 3-4 minutes.
3. In the end we add the flour and milk, mix until we only have cocoons.
4. We pour the composition in a rectangular form, previously greased with butter & sprinkled with gray or flour, level & lightly slices.
5. Bake the check 50 minutes, temperature 180 C.
6. We remove the check to let it cool & serve with condensed milk. Enjoy your meal!

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