For the cream is beaten to a fluffy texture: 150 grams- cream cheese + 100 milliliters- sweet cream, my 33 % box " + 70 grams- powdered sugar + vanilla.
Beat the eggs with the sugar.
We pour the melted and cooled butter, add vanilla, continue to beat.
We sift the flour, salt, baking soda and cinnamon, mix.
The carrots are shaved through the average grater and added to the dough together with the chopped walnuts and raisins, * you can add the orange peel.
We pour the dough into a greased shape with butter and sprinkled with flour.
Bake for 40-50 minutes, temperature 170 C.
Wait until it cools and removes from the shape.
At the desire it is decorated with glaze or cream.
Enjoy your meal!
