Soufflé with fine cheese and currants

Soufflé with fine cheese and currants

Soufflé with fine cheese and currants

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Soufflé with fine cheese and currants

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Portion

1

Cottage Cheese Căsuța Mea 5.5%

400 g
Black currant

120 g
Chicken egg

2 pc
Sugar

15 g

Directions

Mix cottage cheese, eggs, currants and sugar.
Squeeze the liquid through a sieve, as I show. Grind the remaining liquid in a blender.
Place the soufflé in a greased pan, press the currants on top and bake for 20 minutes at 180°C.
We enjoy it warm! If you replace the sugar with something else, you'll get a diet dessert.

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