For the countertop: mix the biscuits ground with melted butter.
Transfer to a diameter of 23 cm in diameter, form the base and flatten well, bake 10 minutes, temperature 140 C.
For cream: mix the cream cheese with the sugar.
Add the corn starch.
The eggs are incorporated, the vanilla extract, add the salt and the orange peel.
In the end add the cream, mix everything until homogenization.
We pour the cream over the countertop and bake 90 minutes, temperature 120 C.
We cool completely and give cold for 6 hours.
For orange cream: Melt chocolate with orange juice in the microwave.
We pour over the cream, return for 1-2 hours to the cold and then we can enjoy with pleasure.
Enjoy your meal
