Dutch Cocoa Pancake

Dutch Cocoa Pancake

Dutch Cocoa Pancake

(0 Reviews)

Dutch Cocoa Pancake

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

YouTube видео

Portion

1

Sugar

50 g
Salt

to taste
Flour

200 g
Cocoa Powder

35 g
Milk Căsuța Mea Premium 3.4% - 6.0%

150 ml
Butter Căsuța Mea 82,5%

50 g
Chicken egg

2 pc

Directions

In a bowl, whisk together the eggs, flour, sugar, salt and two tablespoons of cocoa until all lumps are gone.
Pour in the milk, mix thoroughly and let the dough “rest” for 20 minutes.
Melt the butter by putting the baking in the oven, then pour the dough in the hot shape and leave it for 17 minutes, at 200 °C
Serve the pancake with powdered sugar, banana, berries and chocolate chips.
Chocolate lovers will definitely appreciate this breakfast or dessert!

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