Croissant sandwiches la mic lunch

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Portion

We break the eggs in a bowl, season with salt and black pepper, beat until they become foamy.
We pour the eggs into a well-heated pan with butter, Leave on medium heat until the mixture begins to fix at the edges.
Using a tablespoon of rubber, we push the edges from the edges to the center, repeat the procedure until the eggs are fried.
We cut the forearms on the horizontal, add the mustard and stretch well.
We place the slices of ham on the bottom of the Cruassants.
Add fried eggs, press with scraped cheese.
We cover with the 2nd half over sandwiches.
We place the sandwiches in a tray and bake 8-10 minutes at 180 C.
We serve breakfast as hot.
Enjoy your meal!