Almond cookies

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Portion

In a bowl, mix the flour, almond flour, sugar, egg yolks, salt, vanilla seeds, and very cold, cubed butter.
Using your fingers, incorporate the butter into the solid mixture until you get the texture of wet sand.
Then form a ball and refrigerate for 1 hour.
After 1 hour, divide into 4 pieces, roll each piece into a cylinder with a diameter of 1.5 cm.
Cut into 4 cm slices and form crescents.
Transfer the cookies to a tray and bake in a preheated oven at 160 °C for 12-14 minutes.
Take the cookies out of the oven, roll them in powdered sugar and serve them to the table.
Happy Holidays!