Cream with cream

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• Preparation Time: 120 min.
• Cooking Time: 30 min.
• Total Time: 150 min.

Directions

1. Bake the walnuts at temperature 160 C until browned, peel the nuts & chop them.
2. Mix the butter in T. The room with powdered sugar, the yolk, the lemon peel & salt. Add the flour with the minced nuts, mix & form the dough.
3. We put the dough in the refrigerator for 1 hour.
4. In 12 shapes for muffins with butter & sprinkled with flour, add 30 gr-dough, form the base with the sides & give in the freezer for 10 minutes.
5. In each basket, add weight, bake 10 minutes at 200 C, We remove the weight & bake 15 minutes- temperature 180 C.
6. For filling, beat the whipped cream for 2-3 minutes.
7. In another vessel we beat 2 yolks with powdered sugar & vanilla extract, 10 minutes.
8. Add the cream cheese, mix at low speed until incorporated.
9. Add the whipped cream, mix with a spatula with circular movements from the bottom.
10. We fill the baskets with cream, decorate according to preferences & give in the refrigerator for 2-3 hours. Serve with pleasure!

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