🧀 Heat a pan with oil, add the minced meat and sauté for 8-10 minutes.
🧀 Reduce the heat to low, add the bell pepper, diced, the canned tomatoes, season with salt, black pepper, oregano and chili flakes to taste, simmer for 10 minutes.
🧀 In a bowl, combine ricotta with the grated cheese and 1/2 cup of pesto sauce.
Add the mixture with chopped tomatoes to a baking dish.
🧀 Take 2 strips of zucchini, previously prepared.
🧀 Add 1 tablespoon of cottage cheese filling and roll.
🧀 Place it in the mold, repeating with the remaining zucchini.
🧀 Transfer the dish to the oven and bake for 20-30 minutes at 220°C.
