Mini Christmas tree cookies with Matcha tea

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Sift the flour, baking powder, salt, and tea powder.
In another bowl, beat the softened butter together with the sugar until the texture becomes fluffy, add the egg and milk, mix until combined.
Add the solid mixture, form the dough, divide it into 2 equal pieces, wrap in plastic wrap, and refrigerate for 2 hours.
Dust the work surface with powdered sugar and roll out the dough to a thickness of 3-4 mm.
Cut out tree shapes, place the cookies on a tray lined with baking paper and bake for 8 minutes - Temperature 190 °C.
Cool the cookies completely on a rack, decorate with melted white chocolate, candies, and enjoy.
Happy holidays!