Bread dough pigeons

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Mix the flour with the dry yeast, sugar and salt.
✅ Pour the warm water together with the milk and melted butter.
✅ Mix, then shape a smooth and elastic dough, form a ball, place in a bowl, cover with a towel and let rise for 1 hour.
✅ Divide the risen dough into 6 equal pieces, form into ropes, and tie the strips into knots.
✅ Transfer to a baking tray, cover with a towel or plastic wrap, and let it rise for 30 minutes.
✅ Grease the pigeons with beaten egg (optionally add sesame seeds to form the pigeons' eyes), bake for 20 minutes at 200°C.
Serve the pastry pigeons with jam, butter, cheese... both warm and cold!
Enjoy!