Pan-fried salmon with lemon and caper sauce

Pan-fried salmon with lemon and caper sauce

Pan-fried salmon with lemon and caper sauce

(0 Reviews)

Pan-fried salmon with lemon and caper sauce

Preparation Time: 10 min.
Cooking Time: 15 min.
Total Time: 25 min.

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Portion

1

Salmon fillet

500 g
Garlic

1 clove
White dry wine

120 ml
Water

120 ml
Butter Căsuța Mea 72,5%

1 tsp
Lemon

1/2 pc
Chopped parsley
Black peppercorns
Olive Oil

1 tbsp

Directions

Preliminarily remove the salmon skin, seasoning it with salt and pepper to taste.
Lightly heat a pan with oil, and fry the fish for 3 minutes on each side over medium-high heat.
Pour the wine, water, add crushed or chopped garlic, squeeze the lemon juice, and boil for 8-10 minutes.
Place the fish on a platter.
In the pan, add the capers, add the butter, and cook for a few more minutes; finally, add the chopped parsley and can spoon it over the fish. Enjoy!

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