For the biscuit base, mix the crushed biscuits together with the melted butter.
Transfer the mixture into a 23 cm diameter springform pan, shaping the base and the sides.
Put it in the oven for 10 minutes at 175 °C.
For the cream, mix: melted dark chocolate, melted milk chocolate, hot cream, melted butter, and a pinch of salt.
Add the cream over the baked and cooled cake base.
Smooth the surface and refrigerate overnight.
Before serving, decorate with strawberries.
Enjoy!
