Nuts

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• Preparation Time: 40 min.
• Cooking Time: 50 min.
• Total Time: 90 min.

Directions

1. Combine cold butter with almond flour and wheat flour. Add, powdered sugar and mix again.
2. To this stage add the yolk, mix, form the dough and model a ball. Spread the dough between 2 baking sheets and refrigerate for 2 hours.
3. For filling, we will need a fine paste: Mix, the nut paste with the sugar, we break the eggs, add the soft butter, mix and fill the marzipan is ready!
4. We remove the dough from the refrigerator, put it in shape, level the curbs and sting at times with a fork, we refrigerate for 20 minutes.
5. Add the marzipan to the cooled base, level with a spatula, then decorate with nuts and bake 35 minutes, temperature 180 C.
6. Allow the tart to cool completely, then serve pieces. Enjoy your meal!

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