No-bake tart

(0 Reviews)

• Preparation Time: 120 min.
• Total Time: 120 min.

Directions

1. In a bowl add the curmles, cover them with hot water and allow 10 minutes to soften, then drain them well.
2. We shred the walnuts in the bowl of a kitchen robot, we transfer them
3. In a vessel, we also shred up until we receive a curmal paste.
4. Above we add the chopped walnuts, cocoa powder & coconut flakes and a peak of salt.
5. Mix until the ingredients are incorporated.
6. Grease a detachable tray with a diameter of 20 cm with butter.
7. We transfer the mixture of curmles and nuts into the tray, spread all over the surface and lift 2 cm walls.
8. We melt the chocolate with butter in the micro -oven or in the steam bath.
9. Over add the powdered sugar and pour the milk, mix with a tel until the ingredients are incorporated.
10. Add the mixture over the countertop, level lightly and cool for 3-4 hours.
11. Before serving the cake we pass on the edges with a knife to make sure we can remove the ring.
12. We decorate with desire with curmles, nuts, coconut flakes.
13. Enjoy your meal!

You may also like

Reviews (0)