This is a fermented dairy product obtained by introducing kefir grains into cow's, goat's, or sheep's milk. Thus, it is a white beverage with fat content that can vary depending on the variety. Due to its low caloric content, kefir can be included in the category of dietary products. Kefir's composition includes at least 22 species of bacteria beneficial for the human body. Additionally, kefir contains a significant amount of B and A vitamins, as well as plenty of calcium, iron, phosphorus, chromium, copper, etc. For these reasons, the beverage has a beneficial effect on intestinal microflora. "Căsuţa Mea" Premium Kefir is prepared only from fresh milk, which we carefully select and process, contains no preservatives or powdered milk, which determines its shelf life of only 5 days. It comes in 3 variations: with 1%, 2.5% fat content, and bio-kefir 2.5%. Kefir can be consumed separately or used for making homemade cottage cheese, serving also as a base for various pickles, sauces, salad dressings, cocktails and cold soups (tarator), as well as for different varieties of gingerbread, pancakes, pies, muffins, etc.