Chile pepper flakes are dried and crushed sharp chili peppers. They have a bright aroma and acute, a piquant note. This product is often used to give piquancy and severity to dishes. Chile pepper flakes are rich in vitamin C, capsaicin and antioxidants. They contribute to improving digestion, accelerating metabolism and strengthening immunity. In cooking, chili flakes are added to sauces, marinades, soups, meat and vegetable dishes for creating sharpness and saturated taste. Keep the product in a dry, cool place protected from sunlight. The shelf life of chili pepper flakes