For the pancake batter, mix the egg with the yolk and sugar, pour in half of the milk, add the flour, mix again, add the remaining milk, melted butter, and brandy, and continue mixing until there are no more lumps.
Let the dough rest for an hour.
Then fry the pancakes in a hot, dry pan.
Heat the pan well, pour the batter and rotate to spread the batter into a thin layer.
Fry until they brown, and in one move, the pancakes are ready!
