The broth is a transparent, saturated taste and aroma, a liquid product obtained as a result of cooking meat, fish, vegetables and spices in water. It has a rich taste and can be meat, fish or vegetable. The broth is rich in proteins, vitamins and minerals such as iron. It is used in cooking for the preparation of soups, sauces, stews, refueling and giving taste to various dishes. The broth is recommended to be stored in a refrigerator in airtight package for up to 3-4 days or freezing for a longer expiration date.