Caloric Content | 356 kcal. |
---|---|
Proteins | 25 g. |
Fats | 26 g. |
Carbohydrates | 3 g. |
Fry | 1 min. |
Granular cheese is a product, which is a cheese crushed to small granules. It is characterized by ease of use and intense cheese taste. Granular cheese is ideal for baking and preparing various dishes, adding their aroma and rich taste. Due to the high content of calcium, protein and fats, it is a nutrient product. For storage, tightly closed packaging in a cool and dry place is recommended. The shelf life of granular cheese is usually several months, but you should monitor the date of production on the package.