Crouping rice is a grain product obtained from round rice grains. It differs from other types of rice with its round, short grain. Crouping rice is rich in fiber and useful trace elements such as iron and magnesium. This rice is well absorbed by the body, has a low glycemic index and is suitable for dietary nutrition. In cooking, round -grain rice is used to prepare various dishes: from pilaf and land to desserts and porridge. It has the ability to absorb the taste and aromas of other ingredients well, which makes it popular in various cuisines of the world. To maintain freshness and quality, a chown is recommended