Mayonnaise - sauce based on vegetable oil, eggs, vinegar and spices. Its main characteristics are delicate texture and rich taste. The nutritional value depends on the recipe, but in general, mayonnaise contains fats and energy. It has the ability to add rich taste to dishes and makes them more juicy. Mayonnaise is used in salads, sauces, sandwiches, casserole. Store mayonnaise in the refrigerator at a temperature of +2 șideg; C to +6 șideg; C, avoiding exposure to direct sunlight. The shelf life is indicated on the packaging and is usually several months.