Mix the chicken chop, onion, garlic, egg, season with salt and pepper and mix.
Add 100 grams to the chop- on the plastic foil, spread slightly, make a depth in the middle, add suluguni and roll the sausages as it is in the video.
At the edges we make knots and boil for 15 minutes in boiling water.
We remove the film and fry on an oil -hot pan until they are beautifully browned on all sides.
Enjoy the hot sausages with your favorite garnish.
Enjoy your meal!
