Sweet potato fries with cream sauce

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• Preparation Time: 20 min.
• Cooking Time: 10 min.
• Total Time: 30 min.

Directions

1. In a container we mix the cream, the garlic, season with salt & black pepper.
2. We add to the desire the greenery & chilli small.
3. For Сartofi: Heat potato oil at 180 C.
4. We clean the potatoes & cut the strips of 6-7 cm x 1 cm.
5. We wash the potatoes in cold water and wipe with paper towel.
6. Draw in a bowl, press the potato starch & mix.
7. Diving half the amount of potatoes in the oil and fry 8-10 minutes, stirring regularly.
8. We remove the potatoes on a paper towel, transfer to a platter, press with salt.
9. We also continue with the rest of the potatoes.
10. Serve immediately with the cream sauce prepared earlier.
11. Enjoy your meal!

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