Pies with cottage cheese and greens in the pan

(0 Reviews)

Portion

Pour warm milk and dry yeast into a bowl, stir and let the yeast work for 10 minutes.
Add butter, sifted flour, salt and egg, knead everything for 10-12 minutes (or until the dough stops sticking to your hands).
Let the dough rest for 30–40 minutes.
Meanwhile, prepare the filling. In a bowl, mix the cottage cheese, eggs, salt, and finely chopped herbs.
Divide the dough into 6 pieces and form into balls.
Roll out each ball, put a generous spoonful of filling and spread it out carefully, leaving 3-4 cm from the edges.
Close the pie by connecting all the parts in the middle.
Place each pie in a frying pan, well heated with oil.
Fry over medium or low heat on both sides until golden brown.
Serve with pleasure!