| Caloric Content | 251 kcal. |
|---|---|
| Proteins | 10 g. |
| Fats | 3 g. |
| Carbohydrates | 64 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Black pepper is a spice obtained from the dried fruits of the Piper Nigrum plant. It has a sharp, rich taste and aroma. Pepper is rich in useful substances, such as vitamins C and K, iron, manganese. Its use helps to improve digestion and immunity. In cooking, black pepper is used to flavor meat dishes, sauces, soups, marinades. To maintain freshness and aroma, it is recommended to store pepper in airtight package in a cool, dry place. The shelf life depends on the storage conditions and can be up to two years.
