| Caloric Content | 320 kcal. |
|---|---|
| Proteins | 7 g. |
| Fats | 8 g. |
| Carbohydrates | 56 g. |
| Boil | 1 min. |
Boiled condensed milk is concentrated milk with the addition of sugar obtained by heat treatment and cooking. It has a dense consistency and sweet taste. It contains a lot of protein, calcium and vitamins. It is used in cooking for the preparation of desserts, fillings, creams and sauces. Store boiled, condensed milk in a cool place, avoiding direct sunlight. The shelf life depends on the manufacturer, but usually is about a year.
