Berry is a juicy and aromatic fruit that grows on various plants. It has a bright taste and diverse shapes and colors. Berries are large and small, sweet and sour, which makes them popular in nutrition. Berries are rich in vitamins, minerals and antioxidants, which makes them a valuable source of nutrients. They help strengthen immunity, improve digestion and slow down the aging process. In cooking, berries are widely used for the preparation of desserts, jams, compotes, juices, salads, baking and many other dishes. They add a bright taste and aroma, and also give dishes