| Caloric Content | 251 kcal. |
|---|---|
| Proteins | 10 g. |
| Fats | 3 g. |
| Carbohydrates | 65 g. |
| Boil | 1 min. |
| Fry | 1 min. |
Black pepper with peas is dried small pepper grains having a spicy, spicy taste. This product has a rich aroma and characteristic piquant taste. Black pepper is an excellent source of vitamin C, iron and calcium. It helps to improve digestion, stimulates appetite. Black pepper is used as a spice to add to various dishes: meat and vegetable stews, soups, sauces, marinades. It gives dishes a rich taste and aroma. It is recommended to add pepper at the end of cooking to maintain its severity and aroma. To maintain the freshness and aroma of black pepper, it is recommended
