| Caloric Content | 22 kcal. |
|---|---|
| Proteins | 3 g. |
| Carbohydrates | 3 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Mushrooms are a natural product rich in vitamins, minerals and fiber. They have a variety of forms and tastes: from delicate champignons to fragrant foxes. Mushrooms have valuable nutritional properties, help strengthen immunity and contain important proteins. In cooking, mushrooms are used to create a variety of dishes: soups, sauces, casseroles. To preserve the freshness of the mushrooms, it is recommended to store them in the refrigerator in paper bags. The expiration date depends on the type of mushrooms and their condition, but on average amounts to several days to a week.
