| Caloric Content | 130 kcal. |
|---|---|
| Proteins | 2 g. |
| Carbohydrates | 29 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Rice is a grain product obtained from rice plants. It is distinguished by the rich content of carbohydrates, B vitamins and trace elements. Rice is a good source of energy and easily digestible carbohydrates. In cooking, rice is used to prepare various dishes: pilaf, land, risotto, dolmes. It can be the main component or side dish. To preserve the quality of rice, it is important to store it in a dry place, protected from sunlight and moisture. The shelf life depends on the type of rice and storage conditions, usually about a year. Before cooking, rice from excessive starch should be washed.
