| Caloric Content | 356 kcal. |
|---|---|
| Proteins | 25 g. |
| Fats | 29 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Solid cheese is a dairy product obtained by a clotting of milk with subsequent withstanding. It is characterized by a dense texture and a rich taste. It is rich in proteins and calcium, solid cheese is a valuable source of nutrients. In cooking, it is used for cooking dishes, cheese sauces, casseroles and snacks. It goes well with fruits, honey and wine. To maintain freshness, you should be stored in the refrigerator wrapped in a dietary film or refrigerated packaging. The shelf life depends on the type of cheese and storage conditions, usually not more than 2-3 months.
