| Caloric Content | 387 kcal. |
|---|---|
| Carbohydrates | 100 g. |
Brown sugar is a natural product obtained from sugarcane or sugar beets. It has a caramel taste and characteristic aroma. It retains some minerals and vitamins that distinguish it from ordinary white sugar. The nutritional value of brown sugar is slightly higher than that of the usual, due to the content of iron, calcium and potassium. Its beneficial properties are manifested in moderate consumption, helping to maintain energy and metabolism. In cooking, brown sugar is used to give special taste to pastries, sauces, marinads, and caramelization of dishes. Ideally combined with cinnamon, ginger, vanilla. To preserve freshness and river humidity
