| Caloric Content | 47 kcal. |
|---|---|
| Proteins | 1 g. |
| Carbohydrates | 9 g. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
The zest of orange is the thinly chopped strips of the upper layer of the orange peel, which have a bright citrus aroma and a unique taste. The main characteristics are the high content of essential oils and natural antioxidants. In cooking, the zest is used to add brightness and aroma to baking, desserts, sweets, as well as for the preparation of cocktails and marinades. The nutritional value lies in the content of vitamin C and fiber. The zest can be added to the dough for pies or cupcakes, as well as use as decoration of dishes. Keep the zest in a dry and cool place, protected from direct sunlight in order to maintain aroma and taste.
