| Caloric Content | 597 kcal. |
|---|---|
| Proteins | 21 g. |
| Fats | 52 g. |
| Carbohydrates | 22 g. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Almond flakes are a natural product, which is a thin slices of almonds. They are distinguished by delicate taste and crispy texture. Belon, fiber and healthy fats, almond flakes are an excellent source of energy and nutrients. These flakes can be added to muesli, yogurts, baking or salads to give a rich walnut taste and decoration of the dish. They are also suitable for decorating cakes and desserts. To preserve freshness and taste, it is recommended to store almond flakes in a sealed packaging in a cool and dry place, protected from sunlight. Shelf life depends on storage conditions,
