| Caloric Content | 40 kcal. |
|---|---|
| Proteins | 2 g. |
| Carbohydrates | 9 g. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Sharp pepper is a vegetable plant with numerous varieties, which has a bright aroma and spicy taste. The main characteristics: high degree of severity, saturated color, juicy pulp. It is rich in vitamin C, capsaicin, carotene. It has antioxidant properties, helps to improve digestion. It is used in cooking to give dishes of acuity, aroma and taste. It is used fresh, dried, pickled, added to sauces, marinades, soups, meat and fish dishes. It is better to store sharp pepper in a dry and cool place, preferably in the refrigerator to maintain freshness. The expiration date depends on in
