| Caloric Content | 380 kcal. |
|---|---|
| Proteins | 10 g. |
| Fats | 13 g. |
| Carbohydrates | 64 g. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
“Spices mixture” is a unique combination of various spices created to give dishes of saturated taste and aroma. The composition may include pepper, coriander, turmeric, ginger, cardamom and other spices. Due to the variety of components, a mixture of spices has a bright taste and aroma. The food value depends on the specific composition, but usually the mixture of spices is rich in vitamins, minerals and antioxidants. It helps to improve digestion, stimulates appetite and can have anti -inflammatory properties. A mixture of spices is used in cooking for flavoring and giving taste to meat, fish, vegetable dishes, soup
