| Caloric Content | 52 kcal. |
|---|---|
| Carbohydrates | 14 g. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
șiquot;Applesșiquot; is a juicy and fragrant fruit, rich in vitamins and nutrients. They are distinguished by a variety of varieties, tastes and shades of the color of the peel. Apples contain vitamin C, fiber, antioxidants, which positively affects health. In cooking, they are used for the preparation of compotes, desserts, pies, salads. Fresh apples can be added to oatmeal, yogurt or juice to give refreshing taste. For long -term storage of apples, it is necessary to store in a cool place, far from direct sunlight. The shelf life depends on the variety, but on average it is several weeks with proper storage.
