| Caloric Content | 884 kcal. |
|---|---|
| Fats | 100 g. |
| Fry | 1 min. |
| Bake | 1 min. |
Olive oil - natural vegetable oil obtained by cold squeezing of olive wood fruits. Richly mono -saturated fatty acids, vitamin E and antioxidants. It has a delicate fruit taste and golden hue. This oil has a positive effect on the cardiovascular system, improves digestion and reduces cholesterol. In cooking is used to refuel salads, frying meat, cooking sauces and marinades. Olive oil should be stored in a cool place protected from light and heat to maintain its freshness and aroma. The expiration date depends on the type of oil, but on average it makes up
