| Caloric Content | 31 kcal. |
|---|---|
| Proteins | 2 g. |
| Carbohydrates | 6 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Paprika is a spice with a rich aroma and a sharp taste. The main characteristics: bright red color, sweet-piking taste, soft texture. Paprika is rich in vitamin C, contains capsaicin, which helps to improve digestion. In cooking is used to add color and aroma to dishes: meat, vegetables, soups, sauces. Paprika should be stored in a cool, dry place, protected from direct sunlight. The shelf life is about a year, with proper storage.
