| Caloric Content | 276 kcal. |
|---|---|
| Proteins | 6 g. |
| Fats | 7 g. |
| Carbohydrates | 64 g. |
| Boil | 0 min. |
| Fry | 0 min. |
| Stew | 0 min. |
| Bake | 0 min. |
Or garden thyme. A semi-shrub with small, spicy, bitter-tasting leaves and pink-violet flowers. Contains essential oils, tannins, flavonoids, carotene, B vitamins, C, calcium, potassium, magnesium, phosphorus, sodium, zinc, iron, etc. Thyme strengthens the immune system and prevents colds. In cooking, it is used both fresh and dried. Fragrant fresh leaves are added to salads, bean soups, alcoholic and non-alcoholic beverages. Thyme goes well with pork, lamb, poultry, game, fish, offal, potatoes and cabbage. One sprig of thyme weighs approximately 2 grams.
