| Caloric Content | 22 kcal. |
|---|---|
| Proteins | 2 g. |
| Carbohydrates | 3 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
șiquot;Greensșiquot; are fresh leaves of various plants, such as parsley, dill, basil and others. The main characteristics of greens are delicate taste, aroma and high content of vitamins and minerals. Greens are rich in fiber, vitamin C and carotene, which makes it healthy. In cooking, greens are used for flavoring and decorating dishes, adding freshness and nutrition. It is best to add greens to the dishes closer to the end of cooking to preserve its aroma. It is recommended to store greens in the refrigerator wrapped in dry towels or bags to extend the expiration date and maintain freshness.
